Asian-Inspired Prawn Stir Fry

Bring all the flavors of the sea and garden together in one vibrant dish — this Asian-Inspired Prawn Stir Fry is a true celebration of freshness, texture, and deep umami richness. Tender, juicy prawns are paired with crisp, garden-fresh vegetables and tossed in a buttery garlic base that ties everything together into a symphony of flavor.

This recipe is as versatile as it is delicious. Perfect for a cozy romantic dinner, a quick weeknight family meal, or even when you’re simply in the mood to try something new, it delivers a satisfying dish that feels gourmet yet comes together in no time.

Light, colorful, and bursting with flavor, this prawn stir fry proves that cooking at home can be both exciting and effortless.

Now it’s time to prep your colorful veggie base! Finely chop the tomatoes, spring onions, chives, and parsley, then mince the garlic cloves until fragrant. Try to keep your cuts even and uniform — not only does this help everything cook at the same speed, but it also makes the dish look vibrant and appetizing once served.

These fresh ingredients are the heart of your stir fry, adding layers of flavor and that irresistible balance of freshness and aroma. With the prawns set aside, this veggie mix is what will transform your pan into a sizzling, mouthwatering masterpiece.

It’s time to build the heart of your stir-fry — the aromatic base. In the same pan you used for the prawns, melt 2 tablespoons of butter over medium heat. Once the butter begins to bubble, add in the minced garlic. Sauté gently until it turns lightly golden and fills the kitchen with that irresistible aroma.

Next, toss in the chopped chives and spring onions. Keep stirring constantly — this prevents burning and ensures the flavors blend beautifully into the butter. Within minutes, you’ll notice a mouthwatering fragrance rising from the pan.

This step is where your dish really comes alive — the garlic’s punch, the mild sweetness of spring onions, and the freshness of chives combine, laying the perfect foundation for the prawns and tomatoes to follow.

Now it’s time to bring everything together. Add the diced tomatoes into your sizzling garlic, chive, and spring onion base. Let the mixture simmer gently on low heat, allowing the tomatoes to soften and release their natural juices. This creates a rustic, juicy sauce that ties the flavors together beautifully.

Once the sauce has begun to thicken and meld, return the prawns to the pan. Stir gently, coating each prawn in the savory tomato-garlic sauce. Keep the heat low to preserve the fresh texture of the vegetables while ensuring the prawns absorb every bit of flavor.

Let it all cook together for 2–3 minutes, just long enough for the sauce to marry with the prawns and herbs. By now, your kitchen should be filled with an irresistible aroma of garlic, butter, and the sea.

For the finishing touch, sprinkle in freshly chopped parsley. This not only adds a burst of vibrant green but also a fresh herbal lift that balances the richness of the buttery sauce. If you’d like, squeeze a little fresh lime juice over the top — the zesty tang ties everything together perfectly.

Now it’s time to serve! Spoon your Asian-Inspired Prawn Stir Fry over a warm bed of fluffy steamed rice for a comforting classic pairing, or go bold and serve it with creamy mashed potatoes for a unique fusion twist. Garnish with an extra sprinkle of parsley or a lime wedge for presentation, and you’ve got a dish that’s as stunning on the plate as it is delicious.