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Oven-Baked BBQ Chicken with Rice and Tangy Sauce

By Tima Gaye

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🎥 Unlock the BBQ Chicken & Rice Quiz Answers

Watch a short video, then test your knowledge of the sweet, smoky, and tangy flavors in this dish! 🍗🍚

(After watching, the quiz answers will appear below!)

🧠 Quick Quiz: BBQ Chicken & Rice

  1. Which two sauces form the core of the chicken marinade?
  2. What sweetener is added to balance the tangy flavors?
  3. Which aromatic ingredients are used to deepen the marinade?
  4. What optional glaze is brushed during the final baking stage?
  5. What garnish can elevate the presentation and flavor of the dish?

💡 Tip: Think marinade, balance, bake, and finishing touches!

📚 Table of Contents

💛 Why You’ll Love This Dish

  • Big BBQ Flavor, No Grill Needed – Oven-baked to perfection with a caramelized glaze that tastes just like it’s off the grill.
  • Juicy, Tender Chicken – The marinade keeps the chicken moist and full of deep, savory flavor in every bite.
  • Easy to Make – No fancy tools or complicated steps—just mix, marinate, bake, and enjoy.
  • Perfect for Any Occasion – Whether it’s dinner for one or a family meal, this recipe delivers every time.
  • Customizable Glaze – Add a touch of heat or sweetness to match your taste with optional glaze ingredients.
  • Pairs Beautifully with Rice – Serve it up with fluffy rice to soak up all that tangy, sticky-sweet sauce.

Introduction

Craving that smoky BBQ flavor without the hassle of a grill? This oven-baked BBQ chicken with rice is the perfect answer. It’s juicy, tender, and coated in a sticky-sweet glaze that caramelizes beautifully in the oven. Paired with fluffy, aromatic rice and a tangy dipping sauce on the side, this dish brings comfort and bold flavor in every bite.

Whether you’re cooking for the family or treating yourself to something special, this recipe hits all the right notes—sweet, salty, garlicky, with just a hint of heat. And the best part? It’s all done in the oven—simple, satisfying, and stress-free.

🍗 Ingredients for Oven-Baked BBQ Chicken

For the Chicken Marinade:

  • 4–5 chicken thighs
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp oyster sauce (optional for umami boost)
  • 1 tbsp honey
  • 1 tsp sugar
  • 2–3 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • ½ tsp black pepper
  • A splash of water to thin the marinade if needed

For the Glaze (Optional):

  • 1 tbsp teriyaki sauce
  • 1 tsp honey
  • 1 tsp soy sauce

Debone the Chicken Thighs

Place your chicken thighs on a clean board, skin-side down. Using kitchen shears or a small, sharp utensil, gently cut along the sides of the bone. Work slowly and with care to lift out the bone while keeping the meat whole—this helps the chicken cook evenly and stay juicy. Don’t worry if it’s not perfect; just take your time and do your best!

Deboning a raw chicken thigh on a wooden board

Make the Marinade

In a mixing bowl, add soy sauce, rice vinegar, oyster sauce, honey, sugar, freshly grated garlic and ginger, and a pinch of black pepper. Whisk it all together until the mixture looks smooth and glossy. This marinade brings the perfect balance of sweet, salty, tangy, and umami-rich flavors—exactly what you need to make your BBQ chicken wings mouthwatering and bold.

Mixing BBQ marinade with soy sauce, vinegar, and honey in a glass bowl

Get the Chicken Oven-Ready

Once your chicken has marinated and soaked in all the flavor, it’s time to prepare for baking. Take each piece out of the bowl and place it neatly on a wire rack over a baking tray lined with foil. This helps the heat circulate the chicken, making the outside beautifully sticky and slightly charred while the inside stays juicy. Don’t pour the marinade over the top we want that caramelized finish, not soggy skin!

Marinated chicken pieces arranged on a wire rack ready for baking

Bake to Sticky, Juicy Perfection

Pop the tray into a preheated oven at 200°C (392°F). Bake the chicken for 30–35 minutes, flipping each piece halfway through for even cooking. For that mouthwatering caramelized finish, brush a mixture of teriyaki sauce, honey, and soy sauce over the chicken during the final 5 minutes of baking.
Once it’s done, remove from the oven and let the chicken rest for about 5 minutes before serving. This helps lock in the juices and makes every bite tender and flavorful.

Baked BBQ chicken with sticky glaze resting on a wooden board

Plate & Serve

Plate your BBQ chicken with a generous helping of steamed white rice. Drizzle any remaining glaze or tangy dipping sauce on top—or serve it on the side for that extra punch of flavor. Add a sprinkle of freshly chopped herbs for a burst of color and freshness. Serve with crisp cucumber on the side to balance the bold, saucy chicken with a cool, refreshing crunch.

Plated BBQ chicken with white rice, herbs, and cucumber slice on a white dish

🔗 Explore More Deliciousness

🧡 Craving more chicken recipes? Try Chicken Curry Wings – Juicy, Spicy, and So Flavorful 🍛🍗 for another bold dish!

🌾 Love rice dishes? Don’t miss Tima’s Ultimate Jollof Rice – Spicy, Rich & Crowd-Pleasing 🍚🔥!

🌍 Want to try something new? Head over to African Bites’ BBQ Chicken recipe for another twist on a beloved favorite!

📌 New to BBQ baking? Check this helpful guide on How to Bake Chicken Like a Pro from Bon Appétit!

About the Author:
Tima Gaye is a Gambian-born, UK-based home cook and recipe creator. She shares rich, flavorful recipes inspired by African roots and global dishes. Every meal she creates comes from the heart — blending tradition, creativity, and love.

💛 Follow Tima for More Recipes & Videos:

👉 Facebook: Cook with Tima Gaye
👉 TikTok: @timagaye712

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