Creamy Spaghetti with Minced Beef – A Comforting Classic You’ll Crave Again and Again

Sauté the Onions to Release Their Natural Sweetness

Start by pouring a generous splash of oil into a large pot and set it over medium heat. Once the oil warms up, add your finely diced onions. Stir gently and let them cook for a few minutes until they turn soft, glossy, and translucent. This gentle sautéing brings out their natural sweetness and forms the flavorful foundation of your dish. Don’t rush this step—it’s key to building depth in every bite!

Add the Beef and Build Bold Flavor

Once the onions are soft and fragrant, add your minced beef directly into the pot. Use a wooden spatula to break the meat apart as it cooks gently. Stir occasionally and allow it to brown evenly, letting the juices mingle with the sautéed onions.
As the beef begins to lose its pink color and turn golden, season with salt and a generous sprinkle of paprika powder. Then crumble in a beef bouillon cube and stir well so every bite is packed with deep, rich flavor. Let it all cook together for an additional 2–3 minutes to lock in the flavor.

Stir in Tomato Paste & Sauce – Build the Rich Base

Now that the beef is beautifully browned and seasoned, it’s time to build the savory tomato base. Add a generous spoonful of tomato paste, followed by the smooth tomato sauce.
Stir well, making sure the beef is evenly coated in the thick, vibrant mixture. Let it simmer gently for a few minutes—this slow bubbling process helps the tomatoes reduce slightly and brings out their natural sweetness. The result? A rich, hearty meat sauce that’s full of flavor and perfect for layering into your pasta bake.

Create the Creamy Sauce – A Flavorful Finish

Once your tomato-beef mixture has simmered beautifully, it’s time to take it to the next level. Slowly pour in the milk while gently stirring—this helps mellow the acidity of the tomatoes and gives the sauce a velvety richness.
Next, add a touch of brown sugar and a spoonful of garlic paste. These bring depth and balance: a slight sweetness, bold aroma, and full-bodied taste. Finally, stir in a generous spoonful of yogurt. This final ingredient ties everything together with a creamy, slightly tangy twist.
Allow the sauce to simmer gently over low heat for about 5 to 7 minutes so all the flavors can meld into one delicious harmony.

Toss in the Spaghetti – Coating Every Strand with Flavor

Now comes the fun part—bring in your freshly cooked and drained spaghetti! Add it straight into the creamy, rich sauce. Using tongs or a large spoon, gently toss the pasta to ensure every strand is beautifully coated.
If the sauce feels too thick, don’t worry—just add a splash of milk to loosen it up and keep things silky and smooth. This step is where everything comes together—your spaghetti absorbs all those wonderful spices, creamy textures, and deep tomato-beef flavors. Pure comfort in a pot!