Creamy Chicken Spaghetti with Vegetables – Rich, Cheesy & Packed with Flavor 🍝🧀🍗
By Tima Gaye
Prep Time: 30 minutes | Cook Time: 40 minutes | Servings: 4–6
🎥 Unlock the Creamy Chicken Spaghetti Quiz Answers
Watch a short video, then test how well you know the ingredients behind this creamy, flavorful spaghetti dish! 🍗🍝
(Once watched, the quiz answers will appear below!)
🧠 Quick Quiz: Creamy Chicken & Veg Spaghetti
- Which dairy ingredient gives the sauce its creamy texture?
- Which spice adds color and a mild smoky flavor to this dish?
- What ingredient helps “tie” the sauce so it coats the spaghetti well?
- Which vegetables are included to add color and texture?
- Which protein is used in this recipe?
💡 Tip: Think about what makes the sauce rich, smooth, and full of flavor!
Introduction
creamy chicken spaghetti
Introduction to Creamy Chicken Spaghetti with Vegetables
Creamy chicken spaghetti is the perfect comfort food—rich, cheesy, and full of bold flavor. This one-pot dish is loaded with juicy chicken, tender spaghetti, colorful vegetables, and a creamy homemade sauce that ties it all together.
Perfect for weeknight dinners, meal prep, or feeding a crowd, this creamy chicken spaghetti recipe combines everything you love: flavor, texture, and easy preparation. It’s deeply satisfying and guaranteed to impress anyone at the table.
💙 Why You’ll Love This Creamy Chicken Spaghetti
- Creamy, rich, and comforting — perfect for weeknight meals
- Balanced with juicy chicken and fresh vegetables
- All-in-one pot convenience without sacrificing flavor
- Great for meal prep or family dinners
- Flexible — easy to customize with your favorite add-ins
🎬 Watch a Similar Recipe
This isn’t the exact same recipe, but it shows a creamy chicken pasta dish with rich flavors and easy steps — perfect if you enjoy this style of cooking.
Want the exact video for this creamy chicken spaghetti? It’s coming soon!
🧾 Ingredients – Creamy Chicken Pasta
🐔 For the Chicken
- 4–5 boneless, skinless chicken breasts
- 2 tsp paprika
- 1 tsp garlic paste
- ¼ cup oil
- 1 seasoning cube (or ½ tsp salt)
🍝 For the Pasta
- 1 pack spaghetti
- 1 cup mushrooms (optional, but highly recommended)
🥛 For the Creamy Sauce
- 1 onion, finely chopped
- 1 tbsp gochujang (Korean chili paste)
- 1 cup single cream
- 2 tbsp double cream
- 1 cup milk
- A handful of grated cheese (cheddar or your choice)
- 1 seasoning cube (or ½ tsp salt)
- 1 tbsp water
🥗 For the Fresh Salad Topping
- 1 red onion, thinly sliced
- ¼ cucumber, sliced
- 3–4 tomatoes, diced
- 2 avocados, sliced
- ½ head lettuce, chopped
- 1 cup olives
- 1–2 cups fresh spinach
- 1½ carrots, julienned and lightly boiled for sweetness
✅ 👩🍳 How to Make the Best Creamy Chicken Spaghetti Step by Step
1️⃣ Boil the Spaghetti & Prep the Carrots
Start by bringing a large pot of water to a boil. Add the spaghetti and cook according to the package instructions—usually 8 to 10 minutes until al dente. Drain and rinse under cold water to stop the cooking. Set aside.
In a separate pot, boil the julienned carrots with a pinch of salt for 5 to 7 minutes until just tender. Drain, let cool, and set aside. The natural sweetness of the carrots adds a perfect contrast to the rich, creamy sauce later on.
2️⃣ Prep & Marinate the Chicken
Rinse and pat dry the chicken. Cut into strips or leave whole, and lightly score the surface so the marinade can sink in.
Mix paprika, garlic paste, seasoning cube (or salt), and oil in a bowl. Coat the chicken evenly and let it marinate for 10–30 minutes.
3️⃣ Sear & Bake the Chicken
Heat a pan with oil over medium heat. Sear the chicken on both sides for 3–4 minutes until golden.
Wrap the chicken in foil to lock in moisture, and bake at 180°C (350°F) for 15–20 minutes. This keeps the chicken tender and juicy, perfect for pairing with creamy pasta.
4️⃣ Sauté the Onions & Start the Sauce.
In the same pan, cook the chopped onions for 5–6 minutes until soft and golden. Add the gochujang paste and stir for extra depth and mild heat.
5️⃣ Build the Creamy Sauce
Pour in the single cream and stir gently. Let it simmer for 2–3 minutes. Then add the double cream and milk, stirring constantly until the sauce begins to thicken.
Add salt according to your taste, a teaspoon of paprika powder, and a splash of water for consistency.
6️⃣ Melt in the Cheese
Add a generous handful of grated cheese and stir until melted. The sauce should be smooth, creamy, and ready to coat your spaghetti beautifully.
7️⃣ Add the Pasta & Toss
Add the cooked spaghetti into the sauce and toss until every strand is coated in the creamy, cheesy goodness.
8️⃣ Sauté the Mushrooms (Optional)
In a separate pan, cook mushrooms in leftover chicken oil until golden. This adds richness and earthy flavor to the final dish.
9️⃣ Serve & Top with Fresh Ingredients
Place a generous portion of creamy spaghetti into a bowl or plate. Top with sliced baked chicken and your choice of fresh vegetables—avocados, cucumbers, red onions, tomatoes, spinach, olives, and sweet carrots.
The vibrant veggies add freshness and crunch, balancing out the richness of the pasta.
💡 Tips for Success
- Marinate your chicken for at least 15 minutes to lock in flavor.
- Use both single and double cream for a rich and balanced sauce.
- Grate your own cheese for smoother melting and better taste.
- Don’t overcook the pasta — al dente gives the best bite.
- Sauté mushrooms separately to keep them golden and flavorful.
- Let cooked chicken rest before slicing to keep it juicy and tender.
❓ Frequently Asked Questions
Can I use other pasta instead of spaghetti?
Yes! Penne, linguine, or even fettuccine work wonderfully with this creamy sauce.
Can I make this ahead of time?
Definitely. Store it in the fridge for up to 3 days. Reheat gently with a splash of milk or cream to bring back the creaminess.
Can I leave out the mushrooms?
Yes, they’re optional — but sautéed mushrooms add a lovely earthy flavor that pairs beautifully with the sauce.
Is this dish freezer-friendly?
It is! Store in airtight containers, then thaw and reheat gently with a little added liquid.
✅ 🔗 More Recipes Like This Creamy Chicken Spaghetti
🍽️ Serving Ideas
- Serve with garlic bread or toasted baguette slices
- Pair with a crisp green salad or avocado tomato salad
- Top with extra cheese and freshly cracked pepper
- For a spicy twist, serve with chili oil on the side
- Chilled lemon water or sparkling juice makes a great drink pairing
🔗 More Recipes Like This Creamy Chicken Spaghetti
- Creamy Chicken Pasta Bake – another rich and cheesy favorite!
🌍 Helpful Cooking Resources
- How to Cook Pasta Properly – a simple and clear guide from BBC Good Food for getting perfect pasta every time.
- What is Gochujang? – learn about this rich Korean chili paste and how to use it in recipes.
- Jollof Rice Tutorial – step-by-step instructions for making West Africa’s most iconic dish.
About the Author:
Tima Gaye is a Gambian-born, UK-based home cook and recipe creator. She shares rich, flavorful recipes inspired by African roots and global dishes. Every meal she creates comes from the heart — blending tradition, creativity, and love.
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