Golden Egg & Mayo Breakfast Sandwich – Warm, Buttery, and So Satisfying 🍳✨
By Tima Gaye
🎥 Unlock the Egg Sandwich Quiz Answers
Watch a short video first, then reveal the answers to test your knowledge!
🧠 Quick Quiz: Golden Egg & Mayo Sandwich Facts
- What ingredient makes the sandwich creamy and tangy?
- Which vegetable is added fresh for extra crunch?
- How are the eggs prepared for this recipe?
Introduction
Start your morning right with this Golden Egg and Mayo Breakfast Sandwich — warm, buttery, and absolutely satisfying. With soft-boiled eggs, creamy mayo, juicy tomatoes, and spring onions stacked between slices of fresh bread, this sandwich is your perfect breakfast fix. It’s quick, filling, and made from ingredients you probably already have at home.

Boil the Eggs to Your Liking
Start by placing your eggs in a pot of water and bringing it to a gentle boil. Whether you love a soft yolk or prefer them hard-boiled, it’s totally up to you:
- Soft: 6 minutes
- Medium: 8 minutes
- Hard: 10 to 12 minutes
Once they’re done, transfer the eggs into a bowl of cold water. This not only stops the cooking process but also makes peeling so much easier—no more sticky shells! While they chill, it’s the perfect time to prep the rest of your ingredients.

Butter and Build the Base
While the eggs are cooling, grab your bread slices and spread them generously with butter—no need to toast! The buttery layer adds richness and helps balance out the soft eggs and creamy mayo. Once your eggs are peeled and ready, slice them gently and set them aside. Now you’ve got all your main components ready for layering—quick, easy, and totally satisfying

Layer the Goodness
Once your eggs are sliced and ready, it’s time to start building. Take one of your buttered bread slices and spread on a generous layer of creamy mayonnaise—don’t be shy with it! This adds a smooth, tangy base that pairs beautifully with the eggs.
Next, gently place your sliced eggs on top, then follow with thin slices of juicy tomato. Finally, sprinkle some freshly chopped spring onions for that pop of crunch and a subtle zing. Every layer brings something special, and together, they make a morning bite you’ll truly look forward to.

Finish and Enjoy Every Bite
Carefully place the second slice of buttered bread over your stacked layers. Press it down gently to hold everything together—just enough to feel the warmth and softness merge. Now, slice your sandwich in half for that satisfying reveal of golden egg, creamy mayo, and fresh veggies.
Serve it up on your favorite plate with a warm cup of tea, coffee, or even a smoothie. That’s how you start your morning right—with something simple, satisfying, and made with love.

❤️ Why You’ll Love This Golden Egg and Mayo Breakfast Sandwich
- Perfectly crispy and soft with every bite
- Simple, everyday ingredients
- Quick enough for busy mornings
- Satisfying and comforting without being heavy
💡 Tips for a Tasty Breakfast Sandwich
- Use high-quality eggs and mayo—it really makes a difference in this simple recipe.
- For a firmer bite, choose hearty bread like sourdough or multigrain.
- Add-ins like avocado slices, spinach, or chili flakes can elevate the flavor.
- Boil your eggs the night before to make morning prep even quicker.
🍳 Looking for more breakfast inspiration? Try our Rice Paper Spinach and Eggs Gourmet Omelet – it’s light, creative, and a perfect morning treat!
🥚 Not sure how long to boil eggs to your preferred texture? Check out this helpful egg boiling guide from BBC Good Food .
About the Author:
Tima Gaye is a Gambian-born, UK-based home cook and recipe creator. She shares rich, flavorful recipes inspired by African roots and global dishes. Every meal she creates comes from the heart — blending tradition, creativity, and love.
💛 Follow Tima for More Recipes & Videos:
👉 Facebook: Cook with Tima Gaye
👉 TikTok: @timagaye712




