Salmon & Avocado Baked Sushi

Ever tried baked sushi? If not, you’re in for a real treat. This recipe is one of my go-to favorites when I want something a little different, but still easy and full of flavor. We’re talking tender baked salmon, creamy avocado, perfectly seasoned rice, and that satisfying crunch from toasted seaweed—all layered up and baked to melty, golden goodness. It’s warm, comforting, and honestly, hard to stop eating. If you love sushi but want something cozier, this is the one. Come along and let’s make it together—it’s easier than it looks, and so worth it!