🍰 Classic Golden Sponge Cake Recipe – Soft, Fluffy & Irresistible

Start by gently melting the butter and pouring it into a mixing bowl. Add the sugar and whisk until it fully dissolves, creating a smooth, glossy mixture. Gradually stir in the flour, a little at a time, until well incorporated.

This simple step lays the foundation for your Classic Golden Sponge Cake — giving it that soft, airy texture we all love.

👉 Pro Tip: Ensure the butter is melted but not hot, so it blends smoothly without cooking the sugar or flour too quickly.

Sprinkle the baking powder over your butter, sugar, and flour mixture. Using your whisk, stir gently — just enough to blend it in.

This little addition works its magic by giving the sponge its light, fluffy rise. Remember, less is more: don’t overmix, or you’ll lose the air bubbles that help create that dreamy, soft texture.

👉 Pro Tip: Sift the baking powder first to avoid any clumps and ensure even distribution.

Crack in the eggs, one at a time, whisking gently after each addition. This step brings smoothness and structure to your batter, turning it into a rich, unified mix that promises a tender crumb.

Next, stir in the vanilla essence. This simple ingredient adds a soft, aromatic warmth that wraps your sponge cake in a cozy, irresistible flavor. With each swirl, your batter becomes more luscious and layered — a true celebration of homemade goodness.

Pour in the milk, sprinkle the salt, and finish with a dash of vanilla essence. These simple ingredients bring balance and depth:

• Salt enhances the sweetness and sharpens flavors.
• Milk keeps the cake moist and tender.
• Vanilla ties it all together with a soft, fragrant warmth.

With a gentle whisk, your batter is now complete — smooth, rich, and ready to bake into the perfect sponge.

👉 Pro Tip: Don’t overmix at this stage; a light stir keeps your sponge airy.

Preheat your oven to 180°C (350°F). Grease and line your loaf pan, then pour in the smooth batter. Bake for 35–40 minutes, or until the top is golden and a skewer comes out clean.

As the cake rises, your kitchen will fill with the comforting aroma of vanilla and butter — a sign your Classic Golden Sponge Cake is almost ready.

👉 Pro Tip: Don’t open the oven too early; it may cause the cake to sink. Wait until the final 5 minutes to check.

Once baked, allow the cake to cool for at least 15–20 minutes before slicing. This helps it set and keeps each slice neat and tender.

You can enjoy it just as it is — soft, golden, and melt-in-your-mouth — or turn it into a celebration cake by adding frosting, cream layers, or fresh fruit toppings.

👉 Whether it’s served plain with a cup of tea ☕ or dressed up for a party 🎉, this Classic Golden Sponge Cake is always a winner.