Rice Paper Spinach & Eggs Gourmet Omelet – A Brunch Game-Changer 🥚🥬✨

Looking to turn your usual breakfast into something a little more special? This Spinach and Egg Rice Paper Omelet is light, flavorful, and has just the right touch of gourmet. It’s a dish that’s simple to make, yet it feels creative and refined—perfect for a lazy brunch or a quick weekday bite.

What makes this recipe shine is the use of rice paper, which creates a crispy, golden outer layer that wraps around a soft and savory filling of eggs, fresh spinach, and spices. You’ll love the contrast in textures—and how easily this dish comes together with everyday ingredients.

Chop and Season the Veggies

Start by finely chopping your fresh vegetables: red bell pepper, onion, and spring onion. Place them into a mixing bowl and sprinkle with a pinch of salt and paprika powder. This simple seasoning brings out the natural flavors of the veggies and adds a warm, slightly smoky base to your omelet.

📸 As shown: The colorful chopped veggies seasoned and ready to be mixed.

🥚Crack in the Eggs and Whisk

Next, crack 3 eggs directly into the same bowl with your seasoned veggies. Using a whisk or fork, gently mix everything together until the yolks are broken and the mixture is lightly blended. You don’t need to over whisk—just enough to combine the ingredients and distribute the flavors evenly.

📸 The eggs go in whole before being whisked with the chopped vegetables.

🔥Prepare the Rice Paper Base

In a non-stick frying pan, heat a tablespoon of oil on low heat. Once the oil is warm, place a softened rice paper sheet into the pan. The rice paper acts as the outer shell and helps hold everything together. Keeping the heat low is key—it allows the rice paper to crisp up gently without burning.

📸 The rice paper gently sizzling in warm oil—this is the start of the magic!

🥬Pour in the Egg Mixture & Add Spinach

Carefully pour your egg and veggie mixture over the rice paper in the pan, spreading it out evenly. Then top it with a generous handful of fresh spinach. This not only adds nutrition and color but also steams beautifully into the omelet as it cooks.

Let the omelet cook gently on low heat until the edges begin to set.

📸 Look at that color—egg, veggies, and spinach layered over the rice paper and starting to coo

🫓Seal with the Second Rice Paper

Once the egg mixture has started to set and the spinach has softened slightly, gently place a second softened rice paper sheet over the top. This seals the omelet, giving it structure and a beautiful golden crust once cooked.

Cook it low and slow for a few more minutes, allowing the bottom layer to crisp up nicely while the top layer gently steams and seals in all that goodness.

📸 As shown: The rice paper creates a light, crispy outer layer that holds everything together perfectly.

🔪Slice and Garnish

When the omelet is cooked through and slightly golden on the bottom, transfer it carefully to a plate. Let it rest for a minute, then use a sharp knife or pizza cutter to slice it into quarters, just like a mini breakfast pizza.

Sprinkle freshly chopped herbs (like spring onions or parsley) over the top to add freshness and a pop of color.

📸 Look how beautifully it cuts—crispy edges, colorful inside, and so inviting!

🍽️Serve and Enjoy

Serve your rice paper spinach and egg omelet warm with a side of ketchup, mayo, or your favorite dipping sauce. Whether it’s breakfast, brunch, or a light lunch, this dish brings flavor, texture, and presentation all in one bite.

📸 Final plating: A golden triangle of omelet served with creamy mayo and a splash of ketchup—simple, satisfying, and full of flavor.