🥙 Yogurt-Marinated Chicken Shawarma – A Flavorful Middle Eastern Wrap You’ll Crave!

Marinate the Chicken for Maximum Flavor

Roast the Chicken Until Golden and Juicy

Preheat your oven to 250°C (482°F) — we want it hot to get that beautiful golden char.
Take your marinated chicken out of the fridge and lay the pieces on a lined baking tray, spreading them out so they roast evenly. Slide the tray into the oven and roast for 30 to 40 minutes, flipping the chicken halfway through to get that rich color on both sides.
Once done, let the chicken rest for 5 minutes before slicing. This short rest keeps the juices inside, making every bite tender, flavorful, and irresistible.

Slice & Prep the Chicken

Once the chicken comes out of the oven, give it a moment to rest—about 5 minutes is enough. This quick pause helps the juices settle inside so your chicken stays moist and tender.
Now it’s time to slice! Cut the chicken into thin strips or bite-sized chunks, depending on how you plan to wrap or serve it. The inside should be juicy and flavorful, while the outside has a delicious golden char. This is the moment where all your marinating and roasting pay off—every piece is packed with bold, spiced flavor and ready to be the star of your shawarma!

🧅 Sauté the Veggies

Grab a pan and drizzle in a little oil—just enough to coat the base. Once it’s hot, toss in your sliced bell peppers and onions. Add a pinch of smoked paprika to bring out a deeper, slightly smoky flavor.
Cook the veggies on medium heat, stirring occasionally. Let them soften and gently caramelize—this should take about 5 to 7 minutes. Once they’re golden and fragrant, take the pan off the heat and set them aside. These veggies will add a beautiful pop of color and flavor to your shawarma wrap!

🌯 Build Your Shawarma Wrap

Lay a tortilla flat on a clean surface or board. Right in the center, pile on those juicy chicken slices, a generous spoonful of your sautéed veggies, and a few crunchy pickles for that tangy bite.
Make sure to leave about a 1-inch border around the edges. This space helps you fold and roll everything without the fillings spilling out. You’re just a step away from shawarma greatness!

🥙 Toast Your Wrap to Perfection

Heat a non-stick pan over low heat and lightly brush it with oil or butter—your choice. Gently place your wrapped shawarma into the pan, seam side down first. Toast it slowly, turning as needed, until all sides are golden brown and slightly crisp.
This step seals everything inside and gives you that delicious, warm crunch with every bite.

🔪 Slice and Serve with Style

Once your shawarma is golden and toasty, go ahead and slice it in half. This makes it easier to eat—and shows off that mouthwatering filling!
Inside, you’ll see juicy chicken, soft caramelized veggies, and those zesty pickles all wrapped in a crispy, golden tortilla. It’s a perfect balance of texture and taste. Every bite is bursting with flavor and comfort.