Chicken Gizzards with Onion and Parsley – Cook With Tima Style
Introduction
Hey, my lovely people! 💛 Welcome back to Cook with Tima. Today I’m sharing a simple recipe for chicken gizzards cooked with sliced onions and fresh parsley.
This dish is juicy, well-seasoned, and easy to make at home. You can serve it as a quick snack, a side dish, or part of a full meal.
If you enjoy simple homemade cooking, you will love this recipe. Let’s get started!
📑 Table of Contents
Why You’ll Love This Recipe
- Great Texture: Crisp on the outside and tender on the inside.
- Simple Ingredients: Easy to find, everyday staples.
- Quick to Prepare: Straightforward cooking steps with no complicated techniques.
- Fresh Flavor: Onions, lemon, and fresh parsley balance out the rich meat.
- Versatile: Serve with rice, bread, or right out of the jar.
📝 Ingredients
- Chicken gizzards – 814g
- Vinegar – 1 tsp
- Paprika powder – 1½ tsp
- Homemade Nokos – 1 tbsp (blend of paprika, spring onion & regular onion)
- Chicken cube – 1 (or 1 tsp salt)
- Salt – to taste
- Red onion – 1 large, thinly sliced
- Fresh parsley – handful, chopped
- Lemon – juice of ½ or more
- Chili peppers – optional, any type you love
- Chili sauce – optional, a drizzle
- Oil – 1/4 cup for frying
Clean and Prepare the Chicken Gizzards
First, let’s clean the gizzards thoroughly before seasoning.
Place the chicken gizzards in a bowl and wash them with salt, gently rubbing them to clean them well. Rinse under cold running water until they are completely clean.
Next, add a teaspoon of vinegar and toss the gizzards together. Vinegar cleans them further and helps tenderise the meat so it cooks up softer and easier to chew.
It makes a real difference in how tender they turn out 👌
Season the Chicken Gizzards
Now it’s time to season the meat. Add the nokos paste, paprika powder, and salt.
Mix everything together well. You can use your hands to ensure every single gizzard gets completely coated in the seasonings.
Let the seasoned gizzards sit for 10 minutes so the meat can absorb the spices properly before cooking.
Fry the Chicken Gizzards
Heat a little oil in a pan over medium heat. When the oil is warm, carefully add the seasoned chicken gizzards.
Cook them steadily, stirring occasionally so they brown evenly on all sides. The outside will turn golden brown while the inside remains tender and juicy.
Browning them gives the gizzards good flavour and a pleasant bite.
Once they are fully cooked through and browned, remove them from the pan and let them cool slightly before the next step.
Time to Layer the Flavor
Put your fried gizzards into a clean glass jar or bowl.
Crumble in your chicken seasoning cube (or use salt if you prefer), then squeeze in fresh lemon juice for acidity.
Add the chopped fresh parsley and sliced red onions. If you want extra heat, add chopped chili peppers or a small drizzle of chili sauce. Finally, pour in a small splash of oil.
Let everything sit for a few minutes so the ingredients combine.
Shake Everything Together
Seal the jar tightly, then give it a thorough shake!
Shaking coats every piece of gizzard evenly with the lemon juice, parsley, onions, and spices.
When you open the jar, it will smell fresh and look colourful. It is ready to serve right away.
Serve and Enjoy
Your chicken gizzards are ready to eat!
Serve them alongside warm white rice, soft bread, or enjoy them directly from the jar as a snack.
They are savoury, spicy, fresh, and very satisfying.
Simple, tasty food made Cook With Tima style.
💥 If you enjoyed this recipe, you might also like my yogurt-marinated chicken shawarma recipe .
💡 Tips for Success
- Clean properly: Washing with salt and vinegar helps remove smells and cleans the gizzards thoroughly.
- Marinate briefly: Allow the spices 10 minutes to soak into the meat before frying.
- Watch the heat: Fry until golden brown on the outside while keeping the inside tender.
- Layer ingredients: Fresh onion, parsley, lemon juice, and chili give the dish its final taste and texture.
- Shake well: Shaking in a jar coats every piece evenly with the dressing and herbs.
❓ Frequently Asked Questions
- Can I use frozen gizzards?
Yes. Make sure they are fully thawed and thoroughly cleaned before cooking. - What can I serve this with?
These chicken gizzards pair well with plain rice, fried plantains, or soft bread rolls. - How long can I store it?
Store in a sealed container in the fridge for up to 3 days. Reheat before eating. - Can I skip the chili?
Yes. Adjust or leave out the chili depending on your spice tolerance.
About the Author:
Tima Gaye is a Gambian-born, UK-based home cook and recipe creator. She shares rich, flavorful recipes inspired by African roots and global dishes. Every meal she creates comes from the heart — blending tradition, creativity, and love.
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