Crispy Chicken Wings Stir-Fried with Veggies

A Simple Recipe for Crispy, Golden Chicken Wings

Introduction

Hey, my lovely people! 💛 Today I’m sharing my recipe for crispy chicken wings—golden and crunchy on the outside, juicy on the inside. They are well seasoned and served with a quick vegetable stir-fry.

This easy homemade meal works great for a family dinner or a simple treat. Let’s get cooking!

How to Make Crispy Chicken Wings

Prepare the Vegetables and Garlic

Start by preparing your vegetables. Chop one onion into medium-sized pieces, cut the green paprika into strips, and finely mince a few garlic cloves.

These ingredients form the base for your stir-fry. Once everything is chopped and ready, set them aside for later.

Prepare and Season the Chicken Wings

Place the clean chicken wings in a large mixing bowl. Using a sharp knife, make a few shallow cuts on each wing so the seasoning absorbs better.

Pour the soy sauce into the bowl to marinate the chicken. This step keeps the meat juicy and adds flavor before frying.

Coat the Chicken Wings

Once the wings are seasoned, mix up a smooth batter and pour it directly over the chicken in the bowl. The coating holds in the juices and creates a crisp skin when fried.

Use a spoon or your hands to coat each wing evenly. Let them sit for 5 to 10 minutes so the batter sticks properly before you start frying.

Add Extra Cornflour for Crispiness

For extra crunch, sprinkle a layer of dry cornflour over the coated wings. This helps give them a light, crunchy crust when fried.

Gently mix the wings so the dry cornflour covers all sides evenly.

Sauté the Garlic

Pour a little oil into a clean pan and place it over medium heat. Add the minced garlic and stir for a few seconds.

As the garlic sizzles, it will turn lightly golden and fragrant, making a simple base for your vegetables.

Add the Crispy Chicken Wings

Add the sliced onion and green paprika to the pan with the garlic, cooking for a minute or two until slightly soft.

Add your fried crispy chicken wings to the pan and gently mix them with the vegetables. Let everything cook together for 2 to 3 minutes so the flavors combine while keeping the wings crunchy.

Serve the Crispy Chicken Wings

Your chicken wings are ready to serve, combined with the stir-fried onion, garlic, and green paprika.

Serve them hot while they are still crisp on the outside and tender on the inside. They go well with rice, noodles, or a dipping sauce on the side.

Looking for another recipe? Try my Homemade Meat Pie Recipe 🍖🥟 — crisp on the outside and savory inside.

Want to learn how cornflour creates a crisp coating? Read this helpful guide on BBC Good Food 🌾