Chicken and Vegetable Noodle Soup

Close your eyes and picture this: the soft simmer of chicken bubbling away in a rich, aromatic broth… steam rising… the scent of rosemary and onion filling your kitchen. This isn’t just soup it’s warmth, love, and a little bit of magic in a bowl. Whether you’re feeding family, healing from a long day, or simply craving comfort, this chicken and vegetable noodle soup is the answer.

🎥 Watch This Recipe in Action

Want to see exactly how it’s done? Watch the full video below to follow along step-by-step with Tima – it’s like cooking together in the kitchen!

🌟Why You’ll Love This Chicken and Vegetable Noodle Soup

💡 Tips for Success

• Flatten chicken thighs before frying for even crispiness
• Add noodles last so they stay bouncy and fresh
• Use cold cucumber and lettuce for crunch contrast

🛒 Ingredients You’ll Need

• Water (enough to cover the chicken)
• 3 chicken legs
• 1 onion, halved
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 chicken seasoning cube
• 1 fresh rosemary sprig
• Juice of half a lemon (or a few drops, to taste)
• Chili oil (optional)
• 1 boiled egg, peeled

How to Make Chicken and Vegetable Noodle Soup

Let’s Build the Flavor Base

To begin, place the chicken legs into a large cooking pot. Next, cut the onion in half — no need to dice — and gently drop both pieces into the pot. As the soup simmers, the onion will slowly release its sweetness, deepening the flavor of the broth. From this simple step, a rich and comforting base starts to take shape.

Add a Splash of Soya

Once the pot is gently bubbling, it’s time to add depth. Pour in one tablespoon of soy sauce. This simple splash brings a rich, savory note to the broth. As it blends in, it gently wraps around the chicken and onion, laying the foundation for that warm, umami-rich flavor.

Umami Time — Hello Fish Sauce!

Next, add one tablespoon of fish sauce to the pot. It doesn’t make the soup taste fishy. It adds saltiness and depth to the broth.

Herb and Spice It Right

Add one chicken seasoning cube and a fresh branch of rosemary to the pot. These ingredients work together to boost the flavor and add a subtle herbal aroma. Simmer the broth for a few minutes to help the rosemary and seasoning fully release their flavor.

Brighten It Up with Lemon

Now it’s time to balance the flavors. Squeeze in the juice of half a lemon. Use a few drops of lemon juice for a milder flavor. The lemon adds a light, fresh finish that lifts the richness of the broth.

A Classic Topping for Noodle Soups

Peel the boiled egg and set it aside. To serve, slice the egg and place it on top, or drop it into the soup whole. It adds extra protein and a soft, creamy texture to every bowl.

Add Heat to Your Chicken and Vegetable Noodle Soup (Optional)

Add 1 teaspoon of chili oil to give the soup some heat. Skip the chili oil to keep the soup mild. Stir gently to let the spice spread through the soup. Adjust the amount to suit your taste.

Debone Like a Pro

Once the chicken is fully cooked and tender, remove it from the pot and let it cool slightly. Peel off the skin and carefully take out the bones. Return the shredded chicken to the soup. Serve the chicken on top of each bowl to finish the dish.

Serve and Savor Your Chicken and Vegetable Noodle Soup

Now comes the best part — it’s time to serve your flavorful soup.

Use a clean bowl and strain the broth through a fine sieve to remove herbs and onion pieces. This keeps the soup clear and smooth.
Ladle the fragrant broth over cooked noodles and tender deboned chicken.

Top with halved boiled egg, a handful of fresh greens, and a sprinkle of chopped spring onions or coriander. For extra heat, finish with a drizzle of chili oil.

Take a moment to enjoy the aroma — fresh lemon, rosemary, and warm spices. Each spoonful is packed with comfort, care, and bold flavor. Sit back, cozy up, and enjoy!