🍝 The Best Creamy Chicken Pasta – Ready in 30 Minutes

Looking for something quick, comforting, and full of flavor? This creamy chicken pasta has your back! It’s perfect for busy weeknights when you need a meal on the table fast, without sacrificing taste.
You’ll get tender bites of chicken, rich and creamy sauce, and perfectly cooked pasta—all in under 30 minutes. It’s simple, satisfying, and loved by both kids and adults. Whether you’re cooking for the family or just treating yourself, this dish is a guaranteed favorite. Once you try it, it might just become your go-to pasta recipe!

Cook the pasta Just Right

Start by bringing a big pot of salted water to a rolling boil. Toss in your pasta and give it a quick stir so nothing sticks. Cook it until it’s al dente—tender but still with a little bite. Keep an eye on the time using the package instructions as your guide. Once done, drain the pasta (but don’t rinse it!) and set it aside. Let it rest while you prepare the creamy goodness coming next.

Get That Chicken Flavorful and Crispy

In a medium bowl, toss your chicken pieces with a sprinkle of cornflour, a pinch of salt, and half a crumbled Oxo cube. Mix it all together until each piece is evenly coated. This simple mix does two things: locks in flavor and gives your chicken that delicious crispy edge when it hits the pan. Quick, easy, and tasty!

Fry the Chicken Until Golden and Juicy

Heat a bit of oil in a medium pan over medium heat. Once the oil is hot, add your coated chicken pieces in a single layer — don’t overcrowd the pan. Let them sizzle and cook, stirring occasionally, until they’re golden brown and fully cooked through. Keep the chicken in the pan; we’re building the sauce right on top of this flavor-packed base!

Create a Rich Tomato Base

Lower the heat to medium and add your tomato paste to the same pan. Sprinkle in any leftover seasoning you have from earlier. Stir everything together gently and let it cook for about 2 to 3 minutes. This gives the tomato paste time to deepen in flavor — it’s the start of that rich, savory sauce that will bring your creamy chicken pasta to life.

Add Aromatics for Flavor Boost

Sprinkle in your chopped green onions and a good pinch of paprika. Please give it a nice stir to blend everything. Let it cook gently for another 2 minutes — this allows the onions to soften and the paprika to release its smoky, vibrant flavor. Your kitchen will start to smell amazing at this point!

Create the Creamy Sauce

Pour in your desired amount of cream and stir gently until everything blends into a smooth, silky sauce. Let it simmer on low heat so the flavors can come together beautifully. If the sauce feels too thick, just add a splash of water to loosen it up. Give it a quick taste and adjust the salt if needed — this is your moment to balance the creaminess with just the right seasoning.

Add the Cheese and Pasta

Sprinkle in your grated cheese and watch it melt into the warm, creamy sauce — this is where it gets extra delicious! Stir gently until the cheese is fully melted and smooth. Now, add your cooked pasta to the pan. Toss everything together, making sure each strand is coated in that rich, cheesy goodness. Mix well until the pasta is heated through and perfectly creamy.

Serve and Enjoy

Dish out the creamy pasta onto warm plates or bowls, letting that rich sauce shine. For an extra touch, sprinkle a pinch of rosemary herb on top—it adds a lovely aroma. Want to balance it out? Add a fresh side salad on the plate. Serve immediately while it’s still hot, creamy, and comforting. This dish is best enjoyed fresh—every bite is cozy, cheesy perfection!