Culinary Pasta

Cook the Pasta

Heat a skillet over medium heat and drizzle in a little oil. Add your protein of choice (chicken, beef, or lamb) and season lightly with salt. Let it sizzle without moving it too much at first—this helps build that golden brown crust. Stir occasionally until the meat is evenly browned on all sides and fully cooked through. This step lays down a rich, savory base that will carry flavor into the rest of the dish.

🧄 Add Garlic for Flavor

Once the meat has started to brown, add freshly minced garlic to the skillet. Stir gently so the garlic mixes with the sizzling meat and oil. Let it cook for about a minute, just until fragrant and lightly golden—be careful not to burn it, as burnt garlic can taste bitter. This step deepens the flavor and gives the dish that irresistible aroma that fills the kitchen.

🧄 Add Garlic for Flavor

Once the meat has started to brown, add freshly minced garlic to the skillet. Stir gently so the garlic mixes with the sizzling meat and oil. Let it cook for about a minute, just until fragrant and lightly golden—be careful not to burn it, as burnt garlic can taste bitter. This step deepens the flavor and gives the dish that irresistible aroma that fills the kitchen.

🍄Create the Mushroom Sauce Base

In a small bowl, mix your mushroom sauce (whether powdered or freshly prepared) with water until smooth. Pour the mixture into the skillet with the browned meat and garlic. Stir continuously as it simmers, allowing it to thicken into a rich, velvety base. Keep stirring to prevent lumps and ensure the flavors combine beautifully. This creamy sauce will coat the pasta perfectly in the final step.

🥛Add cream and adjust with Milk

Slowly pour in the pasta cream and stir it gently into the mushroom base. If the mixture feels too thick, add a splash of milk at a time until you reach your desired consistency. Stir slowly and consistently so the sauce stays smooth, creamy, and lump-free. This step transforms the skillet into a luscious, velvety sauce that will perfectly coat the pasta.

🧀Season and Melt in the Cheese

Sprinkle a pinch of paprika powder into the sauce for a warm, smoky depth of flavor. Next, add a handful of grated cheese and stir slowly until it melts completely into the creamy base. The sauce will become richer and silkier with every stir. Taste the sauce and adjust the salt if needed, making sure the flavors are balanced and satisfying.

🍝 Combine Pasta with the Sauce

Add your cooked pasta straight into the skillet of creamy sauce. Use a spatula or spoon to fold it in gently, making sure every piece is coated in that luscious, cheesy, seasoned sauce. Let it sit on low heat for a minute or two so the pasta absorbs all the flavors, turning each bite into pure comfort food.