🦐 Crispy Fried Prawns Recipe
Introduction
These crispy fried prawns are one of those simple recipes that don’t need a long list of ingredients. I coat the prawns in beaten egg, then cover them with seasoned breadcrumbs before frying until golden.
For the seasoning, I use paprika, all-purpose seasoning and a little salt. Once fried, serve the prawns with salad, lemon, or your favourite dipping sauce. They work well as a starter, snack or part of a bigger meal.
💚 Why You’ll Love This Recipe
If you’ve ever craved crispy fried prawns that are golden, juicy, and full of life, this recipe is for you. Picture that first bite — a delicate crunch on the outside and tender, flavorful prawn inside. No fancy tricks, just a handful of everyday ingredients and a little kitchen joy. Whether you’re cooking for the family, treating yourself, or preparing a party platter, these prawns will always deliver that satisfying crisp and unforgettable flavor.
- Simple ingredients, big impact. All you need are prawns, eggs, breadcrumbs, and a few seasonings — easy and budget-friendly.
- Crispy & juicy combo. The method locks in moisture while giving each prawn a crisp, golden finish.
- Perfect for any occasion. Enjoy them as an appetizer, main dish, or finger food at a gathering — they shine every time.
- Endless flavor options. Add herbs, chili flakes, or a squeeze of lime to create your own signature twist.
🥣 Ingredients for Crispy Fried Prawns
| Ingredient | Quantity |
|---|---|
| Fresh prawns, peeled & deveined | 500g |
| Eggs | 2 |
| Paprika | 1 tbsp |
| All-purpose seasoning | 1 tbsp |
| Salt | To taste |
| Breadcrumbs | 1 cup |
| Cooking oil | Enough for deep frying |
Prepare the Prawns
Peel and devein the prawns, then pat them dry with kitchen paper.
Removing the excess moisture helps the egg and breadcrumb coating stick better.
Beat the Eggs
Crack the eggs into a bowl and beat them together until well combined.
Set the bowl beside your prawns ready for coating.
Season and Coat the Prawns
In a separate bowl, mix the breadcrumbs, paprika, all-purpose seasoning and salt.
Dip each prawn into the beaten egg and let the excess drip off. Then place it into the seasoned breadcrumbs and turn until completely coated.
Press the breadcrumbs on gently so they stick to the prawns.
Fry the Prawns
Heat enough oil for deep frying to around 175°C (350°F).
Carefully add the prawns in small batches so you don’t overcrowd the pan. Fry until the coating is golden and the prawns are completely cooked through.
Remove with a slotted spoon and leave them to drain on kitchen paper or a wire rack.
Serve
Serve the crispy prawns while they’re still hot.
I like to keep the serving simple with fresh salad, lemon and a dipping sauce on the side. Chilli sauce, garlic mayonnaise or tartare sauce all work well.
⭐ Tips for Crispy Fried Prawns
- Pat the prawns dry: Remove excess moisture before coating.
- Press on the breadcrumbs: Gently press the coating onto each prawn so it sticks.
- Keep the oil hot: Aim for around 175°C (350°F) while frying.
- Fry in batches: Leave enough room between the prawns so they cook evenly.
- Drain after frying: Transfer to a wire rack or kitchen paper before serving.
🦐 For Safe Prawn Prep
If you’d like clear, step-by-step guidance on how to clean, prepare, and cook prawns safely, along with more delicious recipe ideas you can trust, explore this helpful resource from BBC Good Food – Prawn Recipes Collection .
About the Author:
Tima Gaye is a Gambian-born, UK-based home cook and recipe creator. She shares rich, flavorful recipes inspired by African roots and global dishes. Every meal she creates comes from the heart — blending tradition, creativity, and love.
💛 Follow Tima for More Recipes & Videos:
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