Crispy Chicken Wings Stir-Fried with Veggies

Start by chopping one onion and a few garlic cloves into small, even pieces. This step may seem simple, but it’s the flavor foundation of your crispy chicken wings recipe. The finer you chop, the more depth and aroma you’ll unlock. Place them in a small bowl and set aside. As soon as they hit the pan, the smell alone will tell you — something amazing is coming. It’s the kind of scent that brings people into the kitchen before the wings even hit the plate!

Marinate the Chicken Wings for Flavor

Grab your clean chicken wings — whether you’ve just rinsed them or had them prepped earlier. This is where the magic of flavor begins in your crispy chicken wings recipe. Sprinkle over some paprika powder, salt, and a splash of vinegar to help tenderize the meat. Crack one egg and pour in a dash of soy sauce if you like a deeper umami taste.

Coat the Chicken Wings for That Crispy Crunch

After marinating, it’s time to build that irresistible crunch. Start by mixing your cornflour with a little water — not too thick and not too watery. You want a smooth batter that coats the wings nicely without dripping off or clumping. Once your batter is ready, pour it directly over the chicken wings.
Use your hands or a spoon to gently toss and turn the wings until each one is fully coated. This layer is what creates that golden, crispy finish once fried.
Let the wings sit for about 5 to 10 minutes while your oil heats up. That short rest helps the coating stick better and fry up beautifully without falling apart.

Optional Step: Boost the Crunch with a Final Dusting

If you’re after that extra crispy, crackly finish, here’s a little trick: lightly dust the coated wings with a bit of dry cornflour or all-purpose flour just before frying. This extra layer adds an amazing golden crust that stays crunchy even after cooling. It’s a simple step, but it takes your wings to the next level!

Start with Garlic, Then Build the Flavour

Pour a little oil into a clean pan and heat it gently. Add the chopped garlic first and let it sizzle for a few seconds — just until it becomes fragrant and slightly golden. This step builds a rich, savory base for your stir-fry.

Next, add the chopped onion and a sprinkle of paprika. Stir everything together and let the flavours blend on medium heat. You’ll notice the aroma deepen — this is where the real flavour starts to shine through.

Toss the Wings with Flavour

Now that your garlic, onion, and paprika are sizzling with aroma, it’s time to bring everything together. Gently add the crispy fried wings into the pan and stir to coat them in all that rich, savoury goodness.

Let everything cook together for another 2–3 minutes, just enough for the wings to soak up the flavour from the veggies without losing their crunch. By the time you’re done, every wing should be hot, crispy on the outside, juicy inside, and bursting with bold flavour in every bite.

Enjoy Your Crispy Chicken Wings

And just like that, your crispy, golden chicken wings are ready! Tossed with garlicky stir-fried vegetables and packed with flavour, this dish is a real crowd-pleaser. Serve them hot with your favorite dipping sauce, or enjoy them alongside rice or noodles for a complete meal.

However you serve it, one thing’s for sure: these wings won’t last long on the plate!