Honey & Sour Chicken Wings

Why You’ll Love This Recipe

• ✔ The balance of sweet, sour, spicy, and sticky is on point
• ✔ The wings come out perfectly crispy — no soggy business here
• ✔ It’s easy to follow and doesn’t need fancy ingredients
• ✔ You can control the spice level to suit your taste
• ✔ It’s party food, dinner foo

  🎥 Unlock the Honey Sour Chicken Wings Quiz Answers

  Watch a short video, then test your skills with this sweet, sour & spicy wings quiz! 🍯🌶️🍗

  ▶ Watch Video to Reveal Answers

  (After watching, the correct quiz answers will appear below!)

  ✅ Thanks for watching! Answers unlocked 🎉

  🧠 Quick Quiz: Honey Sour Chicken Wings

  1. Which ingredient helps the wings become extra crispy before frying?
  2. What three aromatics build the base flavor in the chicken marinade?
  3. What sweet ingredient balances the tangy vinegar in the sauce?
  4. Which spicy element gives the sauce its beautiful red color?
  5. What’s added at the end to loosen and blend the sauce perfectly?

  💡 Tip: Think of the mix — sweet, sour, spicy, and just a touch of glossy goodness!

  🍯 Reveal Answers

  Answers:

  1. Baking powder – helps the chicken wings crisp up beautifully.
  2. Garlic, ginger, and spring onion – the flavorful aromatics for the marinade.
  3. Honey and syrup – add sweetness that balances the sour vinegar.
  4. Paprika and chili powder – bring heat and a rich red color.
  5. Water – used at the end to loosen and blend the sauce to perfection.

  ✅ You’re a honey-sour chicken master! 🍯🔥🍗

  Introduction

  If you’re craving wings that hit every note—crispy, sticky, sweet, and tangy—these Honey & Sour Chicken Wings are calling your name! Golden-fried to perfection, then tossed in a bold, homemade sauce, they’re the kind of dish that feels indulgent yet comforting. Ideal for family dinners, party platters, or even a cozy solo treat, these wings guarantee flavor in every bite. Serve them with rice, pair them with noodles, or simply dig in straight from the pan—you really can’t go wrong.

  📝 Ingredients

  For the Chicken:

  • 1 kg chicken wings
  • 5 garlic cloves, finely minced
  • 1½ tsp baking powder
  • 2 tsp salt
  • 1 tsp vinegar
  • 1 cup cornflour
  • 2 spring onions, finely chopped
  • A small piece of grated ginger
  • 1 tsp black pepper
  • Extra salt to taste

  For the Sauce:

  • 3 tbsp soy sauce
  • 3 tbsp sugar
  • 1 tsp vinegar
  • 1 tbsp honey
  • 1 tbsp syrup
  • ½ tbsp paprika powder
  • 1 tsp mustard
  • 1 tsp tomato paste
  • 1 tbsp chili powder
  • 1–2 tbsp water (to loosen the sauce)

  

  Coat the Chicken Wings with Flavor

  You can do this two ways, and they both work beautifully.

  👉 Option 1 (my favorite):
  Start by mixing garlic, salt, black pepper, vinegar, and grated ginger in a bowl. Add the chicken wings and let them soak in all those bold flavors. Once that’s done, toss in the cornflour so everything gets coated nicely. This method gives you seriously crispy wings.

  👉 Option 2 (if you’re short on time):
  Just mix everything together at once—garlic, vinegar, ginger, salt, pepper, and cornflour. It’s faster, still delicious, and perfect when you’re in a rush.
  

  

  Fry the Chicken Wings

  Heat up some oil in a deep pan. Once it’s hot, carefully lower in the wings.

  • Fry on high heat first to lock in that crispiness.
  • Reduce heat to medium so the chicken cooks evenly inside.
  • Just before removing, turn the heat back up for a final golden crunch.

  Drain the wings on paper towels to remove excess oil, then set aside.

  

  Make the Sweet & Tangy Sauce

  In a mixing bowl, combine the soy sauce, sugar, honey, syrup, vinegar, paprika, chili powder, tomato paste, mustard, and water. Whisk until the ingredients blend into a glossy, smooth sauce. The balance of sweet, tangy, and smoky flavors creates a rich, sticky coating that transforms your dish into something truly exceptional. This isn’t just sauce—it’s the backbone of the recipe, so take a moment to get it just right.

  

  Sauté Garlic and Spring Onions

  In a clean pan, heat a little oil. Add your chopped garlic and spring onions, then sauté for about 5 minutes until golden and fragrant.
  This quick step might seem simple, but it builds a rich, aromatic base that will elevate the entire dish. Once done, set it aside—we’ll add it back later for that final burst of flavor.

  

  Coat the Wings in Sauce

  Use the same pan you sautéed the garlic and spring onions in (this keeps all the flavor!). Add 1–2 tablespoons of oil, return the fried wings, and pour in your prepared sauce.
  Toss everything gently over low heat until each wing is beautifully glossy and evenly coated.

  👉 Want extra sauce for dipping? Just double the sauce recipe at the start and keep some aside—you’ll thank yourself later!

  

  Serve and Enjoy

  Serve your wings hot with fluffy rice, a side of noodles, or simply enjoy them straight out of the pan.
  These wings are bold, sticky, crispy, and unforgettable — the perfect dish when you’re craving something truly indulgent.

  

  🌟 Tips for Success

  • Fry in batches so the oil stays hot and the wings crisp up properly.
  • Want a thicker sauce? Use less water or simmer it longer.
  • Make extra sauce if you love things extra sticky.
  • Not a fan of spice? Leave out the chili powder and it’s still amazing.

  FAQs

  ❓ Can I bake these wings instead of frying?
  ✅ Yes! Bake them at 200°C (390°F) for about 35–40 minutes. Turn halfway through to get both sides crispy.

  ❓ Can I prep the sauce ahead of time?
  ✅ Definitely. Store it in the fridge for up to 3 days. Just heat it up before using it.

  ❓ What can I serve these wings with?
  ✅ They go perfectly with plain rice, fried noodles, or even a crunchy slaw on the side.

  🌍 Helpful Resource for This Recipe

  Want more wing inspiration and variations? Check out this guide on Crispy Honey-Sriracha Chicken Wings (AllRecipes) . It offers a sweet, spicy twist that complements this recipe well.

  If you enjoy recipes like these Honey & Sour Chicken Wings, you might also love my BBQ Chicken with Rice — another crispy, saucy, and flavor-packed favorite!

  About the Author:
  Tima Gaye is a Gambian-born, UK-based home cook and recipe creator. She shares rich, flavorful recipes inspired by African roots and global dishes. Every meal she creates comes from the heart — blending tradition, creativity, and love.

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