🍳 Korean Rolled Omelet with Sausage & Paprika – A Colorful Twist to Start Your Day
By Tima Gaye
- 🌟 Why You’ll Love Korean Rolled Omelet with Sausage
- 🥚 Ingredients for Korean Omelette with Sausage & Paprika
- 📖 Introduction
- 🔪 Prep Your Ingredients
- 🍳 Cook in Layers and Roll
- 🧊 Let It Cool & Slice
- 🍽️ How to Present Your Korean Rolled Omelet with Sausage
- 💡 Tips for Success
- ❓ Frequently Asked Questions
- 🌏 Fun Fact
- 🍳 More Breakfast Ideas from Cook with Tima
🌟 Why You’ll Love Korean Rolled Omelet with Sausage
- 🎨 Beautiful & Colorful: Each slice reveals red and green paprika, juicy sausage, and golden egg — it looks just as good as it tastes!
- 🍽️ Full of Flavor: A perfect mix of savory sausage, sweet paprika, and soft, seasoned eggs in every bite.
- ⏱️ Quick & Easy: Minimal prep, simple ingredients, and done in minutes — great for busy mornings!
- 👨👩👧 Kid-Friendly: Fun spiral shapes make this omelet exciting and tasty for little ones — perfect for picky eaters.
- 🥡 Perfect for Meal Prep: Make ahead, slice, and store in the fridge for grab-and-go breakfasts all week.
🥚 Ingredients for Korean Omelette with Sausage & Paprika
- ✅ 3–4 eggs
- ✅ 1 small onion, finely chopped
- ✅ ½ red paprika, finely diced
- ✅ ½ green paprika, finely diced
- ✅ Your favorite sausages (pre-cooked or lightly fried & chopped)
- ✅ Salt, to taste
- ✅ Cooking oil (for the pan)
🎥 Unlock the Korean Omelette Quiz Answers
Watch a short video first, then reveal the answers to test your knowledge!
🧠 Quick Quiz: Korean Omelette Facts
- What type of meat is used in this Korean-style omelette?
- Which seasoning gives a smoky or spicy flavor?
- What vegetable is commonly added for texture and color?
Introduction
Everyone will love this easy Korean rolled omelet with sausage — it’s full of flavor and looks beautiful.
This Korean rolled omelet with sausage is perfect when breakfast feels boring. It’s flavorful, colorful, and easy to make. If you’re tired of cereal or toast, this is the dish to try! This Korean-style rolled omelet, or Gyeran Mari, gets a bold upgrade with juicy sausage and vibrant red and green paprika.
Not only is it simple to make, but it’s also full of flavor and looks stunning when sliced. Whether you’re serving it up for breakfast, brunch, or a light lunch — this dish is guaranteed to impress both eyes and taste buds.
Prep Your Ingredients
Chop the onion, sausages, and both colors of paprika into small, even pieces. Crack the eggs into a bowl and beat them until fully combined. Add in your sausage and vegetables, sprinkle in a pinch of salt, and give everything a good mix.
This is your vibrant, flavor-packed omelet base — the perfect color, taste, and texture balance.
Cook in Layers and Roll
Lightly oil a non-stick skillet and heat it on low to medium.
- Pour in a thin layer of the egg mixture.
- As it begins to set but is still slightly soft on top, gently roll it from one side using a spatula or chopsticks.
- Push the rolled portion back to the edge of the pan.
- Add another thin layer of the egg mixture, lifting the rolled part so the new mix flows underneath.
- Continue rolling and layering until all the mixture is used.
This gentle technique gives you that beautiful spiral look — and ensures every bite has a bit of sausage, paprika, and fluffy egg.
Let It Cool & Slice
Once fully cooked, remove the omelet from the pan and let it cool slightly. Then, transfer it to a cutting board and slice into neat pieces — rectangles or rounds work great!
Each slice reveals the colorful layers inside: golden egg, juicy sausage, and specks of red and green paprika.
How to Present Your Korean Rolled Omelet with Sausage
For a restaurant-style touch, serve the slices neatly stacked or slightly fanned out.
Garnish with chopped green onions or a drizzle of sriracha mayo for color and kick.
Add a small salad or dipping sauce on the side for a complete plate.
🎥 Try Another Tasty Recipe from Tima
Here’s another great video recipe you might enjoy! It’s not the same as the Korean rolled omelet, but it’s full of flavor and fun to make.
💡 Tips for Success
- 🧂 Don’t oversalt: The sausage adds flavor, so taste before adding more salt.
- 🍳 Use a non-stick pan: This makes it easier to roll and keeps the omelet pretty.
- 🔥 Low heat is key: Cook slowly so the egg doesn’t brown or break when rolling.
- 🎨 Let it rest before slicing: This helps the layers hold their shape for a clean cut.
- 🥬 Get creative: Try adding cheese, spinach, or mushrooms for extra flavor and color.
❓ Frequently Asked Questions
Can I use other meats instead of sausage?
Absolutely! Turkey, chicken, or even plant-based sausage work well in this recipe.
Can I make this the night before?
Yes! You can prepare and slice it ahead. Store it in the fridge and reheat in a pan or microwave.
What if I don’t have paprika?
No worries — you can use bell peppers or skip it altogether. The omelet will still taste great!
🌏 Fun Fact: The rolled omelet is a popular dish in Korea known as Gyeran Mari. You can explore more about this style of omelet on Wikipedia if you’re curious!
🍳 More Breakfast Ideas from Cook with Tima:
- Fluffy Cheesy Omelette with Tomatoes & Onions – A savory and satisfying start to your day.
- Rice Paper Spinach & Eggs Gourmet Omelet – A unique twist on a classic breakfast favorite.
- Creamy Avocado and Egg Toast – A nutritious and flavorful breakfast delight.
About the Author:
Tima Gaye is a Gambian-born, UK-based home cook and recipe creator. She shares rich, flavorful recipes inspired by African roots and global dishes. Every meal she creates comes from the heart — blending tradition, creativity, and love.
💛 Follow Tima for More Recipes & Videos:
👉 Facebook: Cook with Tima Gaye
👉 TikTok: @timagaye712
