🦐 Crispy Fried Prawns Recipe
By Tima Gaye
🎥 Unlock the Prawn in Butter Sauce Quiz Answers
Watch a quick ad, then dive into this crispy & buttery seafood quiz! 🦐💛
(After watching, the correct quiz answers will appear below!)
🧠 Quick Quiz: Prawn in Butter Sauce
- What gives the prawns their crispy golden texture?
- Which seasoning brings balance and depth to the flavor?
- Why is egg used in this recipe?
- What ingredient creates the buttery, rich finish of the sauce?
- What should you be careful about when seasoning the breadcrumbs?
💡 Tip: This recipe is all about balancing crunch, creaminess, and flavor!
💚 Why You’ll Love This Recipe
If you’ve ever craved crispy fried prawns that are golden, juicy, and full of life, this recipe is for you. Picture that first bite — a delicate crunch on the outside and tender, flavorful prawn inside. No fancy tricks, just a handful of everyday ingredients and a little kitchen joy. Whether you’re cooking for the family, treating yourself, or preparing a party platter, these prawns will always deliver that satisfying crisp and unforgettable flavor.
- Simple ingredients, big impact. All you need are prawns, eggs, breadcrumbs, and a few seasonings — easy and budget-friendly.
- Crispy & juicy combo. The method locks in moisture while giving each prawn a crisp, golden finish.
- Perfect for any occasion. Enjoy them as an appetizer, main dish, or finger food at a gathering — they shine every time.
- Endless flavor options. Add herbs, chili flakes, or a squeeze of lime to create your own signature twist.
Introduction
If you’ve ever craved crispy fried prawns that are golden, juicy, and bursting with flavor, this is your go-to recipe. Imagine biting through a perfectly crisp shell into succulent prawn meat inside — that’s what I aim to deliver in your own kitchen. The best part? You don’t need fancy ingredients or techniques — just a few pantry staples and a little love. Whether you’re making a snack, a family dinner, or a party platter, this recipe will give you that satisfying crunch, deep flavor, and “wow” factor every time.
🥣 Ingredients for Crispy Fried Prawns
These simple, easy-to-find ingredients come together to create crispy, golden prawns with a juicy, flavorful center. Everything you need for that perfect restaurant-style crunch is listed below 👇
| Ingredient | Quantity | Purpose / Notes |
|---|---|---|
| Fresh prawns, peeled & deveined | ~500 g | Medium-sized works well for even frying |
| Eggs | 2 | Acts as a binding layer for breading |
| Paprika powder | 1 Tbsp | Adds mild smokiness & color |
| All-purpose seasoning | 1 Tbsp | For balanced savory flavor |
| Salt | To taste | Be careful: breadcrumbs may already have salt |
| Breadcrumbs | 1 cup | For the crisp coating |
| Cooking oil (for deep frying) | Enough to submerge prawns | Use a neutral oil with high smoke point |
Clean and Prep the Prawns
Peel and devein carefully. Remove the shell and the dark vein along the back. Don’t rush, preserving the prawn’s shape helps it cook evenly and maintain its appeal.
Pat dry. Use paper towels to absorb moisture. Moist prawns = soggy coating.
Optional: Score lightly. If your prawns are thick, a shallow slit helps the heat reach the center and speeds up the cooking process.
🥚 Whisking the Egg for Perfect Crispy Fried Prawns
Crack both eggs in a medium bowl.
Beat vigorously until frothy and uniform in color.
The eggs act like “glue” — they help the breadcrumbs stick evenly and form a solid crust.
Season and Bread the Crispy Fried Prawns
Mix your dry seasoning: Combine paprika, all-purpose seasoning, and salt in a bowl.
Add breadcrumbs. Stir until everything is distributed evenly.
Coat the prawns:
Dip each prawn into the beaten egg, letting excess drip off.
Roll it in the seasoned breadcrumbs until fully coated.
Press gently so the crumbs adhere well.
For extra crispiness, you can double-dip: egg → crumbs → egg → crumbs.
Deep Fry to Golden Perfection
Heat the oil. Use a deep fryer or a deep pot. Aim for ~175 °C (about 350 °F).
Test the oil. Drop a small bit of breadcrumb — if it bubbles up immediately and lightly browns, the oil is ready.
Fry in batches. Don’t overcrowd the pot — that drops the temperature.
Cook evenly: Let the prawns fry until golden, then turn them gently to fry all sides.
Drain well. Use a slotted spoon and transfer to paper towels to absorb excess oil.
🍽️ Plating Ideas for Crispy Fried Prawns
Serve on a bed of greens or salad, like lettuce, tomato slices, bell pepper strips, or cucumber ribbons.
Offer dipping sauces: tartar sauce, garlic mayo, chili sauce, or a citrus-butter dip.
Garnish with fresh herbs or citrus zest (parsley, cilantro, lemon) to brighten presentation.
Arrange the prawns in a fan, circular pattern, or stacked pile — whatever suits your style.
⭐ Tips for Crispy Fried Prawns Success
Getting the perfect crunch isn’t just about the coating — it’s about the technique. Follow these simple yet effective tips to make sure your crispy fried prawns come out golden, flavorful, and restaurant-quality every single time:
- Maintain oil temperature. Use a thermometer or adjust the heat so the oil stays consistently hot.
- Dry surface is key. Pat the prawns dry before coating — moisture makes the crust soggy.
- Don’t rush breading. Gently press the breadcrumbs into the prawns for a firm, even layer that stays on while frying.
- Use neutral oil with a high smoke point. Canola, peanut, or sunflower oil are great for even, crisp frying.
- Serve immediately. The crispy texture fades over time, so enjoy them hot and fresh for the best experience.
- Try flavor variations. Mix garlic powder, cayenne pepper, or fresh herbs into your breadcrumbs — or finish with a light squeeze of lime for a zesty twist.
🍝 Want More Flavour Inspiration?
If the irresistible flavor of crispy fried prawns gets your taste buds tingling, you’ll love pairing them with a rich and comforting dish like Creamy Chicken Pasta — smooth, indulgent, and the perfect companion to your crunchy prawns.
🦐 For Safe Prawn Prep
If you’d like clear, step-by-step guidance on how to clean, prepare, and cook prawns safely, along with more delicious recipe ideas you can trust, explore this helpful resource from BBC Good Food – Prawn Recipes Collection .
About the Author:
Tima Gaye is a Gambian-born, UK-based home cook and recipe creator. She shares rich, flavorful recipes inspired by African roots and global dishes. Every meal she creates comes from the heart — blending tradition, creativity, and love.
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