Yellow Fried Rice with Vegetables and Samphire

Looking for a delicious and balanced meal that’s both wholesome and full of flavor? This grilled salmon with turmeric fried rice is just what your weeknight or weekend table needs! The salmon is perfectly grilled until golden and juicy, then garnished with crisp onion rings and fresh herbs. Paired with fluffy turmeric rice tossed with peas, carrots, and sweetcorn, it’s a beautiful fusion of color, protein, and nourishment. Whether you’re serving guests or treating yourself, this vibrant dish is satisfying, easy to make, and packed with everything you love in a homemade meal.

Cook the Golden Turmeric Rice

Begin by preparing your rice base. In a medium-sized saucepan, bring water to a gentle boil. Add the rice, a pinch of salt, and turmeric. The turmeric doesn’t just add flavor—it gives the rice a beautiful golden color and a subtle, earthy aroma that elevates the entire dish.
Reduce the heat and let it simmer until the rice is tender and fluffy. Once cooked, drain off any excess water and let the rice cool slightly. This golden rice will form a flavorful and vibrant foundation for the rest of your meal.

Scramble the Eggs

While your rice is cooking, place a large frying pan or wok over medium heat and add oil. Crack the eggs directly into the hot pan or glass and gently scramble them. Stir slowly until they’re fully set and lightly golden in color. These eggs bring protein, flavor, and that soft, savory texture to your final dish. Set them aside once cooked.

Add the Veggies & Samphire

Once the eggs are fully scrambled and lightly golden, toss in your chopped samphire and the vegetables. Stir-fry everything together over medium heat for 1–2 minutes. The vegetables should stay slightly crisp while the samphire adds a salty, coastal punch that balances the richness of the eggs. Don’t overcook—keep that vibrant crunch!

Mix in the Golden Turmeric Rice

Gently pour the turmeric-infused rice into the pan with your sautéed eggs and vegetables. Stir slowly and evenly, ensuring everything is thoroughly combined. Let it cook for 2–3 minutes, allowing the flavors to blend while the rice stays fluffy and light. This step brings everything into harmony!

Serve and Enjoy

Spoon your beautiful golden turmeric fried rice onto a serving plate. Pair it with your perfectly cooked salmon or favorite grilled meat. Whether served alongside a crisp salad or enjoyed on its own, this vibrant meal is warm, comforting, and full of flavor—perfect.